The World Food Passport.

40 Recipes. 20 Countries. One Culinary Journey.

Ever wanted to try food from different parts of the world without having to book a flight?

The World Food Passport brings together 40 delicious recipes inspired by 20 countries, giving you the chance to explore different flavors, ingredients and cooking styles right from your own kitchen.

From comforting Italian pasta and Japanese teriyaki to Ghanaian jollof, Jamaican jerk-style chicken, Mexican tacos and Moroccan tagine, there’s something new to try every time you open the book.

Each recipe includes simple ingredients, clear step-by-step instructions, cooking times and helpful tips to make international dishes easier to prepare at home.

Whether you love discovering new foods, want to add variety to your weekly meals, or simply enjoy cooking, this cookbook is your invitation to taste your way around the world — one meal at a time.