Stop guessing your prices. Work out what every cake, tray of jollof or pack of small chops really costs, including gas, electricity and your own time, and price for profit.What You GetIngredients: market prices and pack sizes; cost per gram, ml or piece is worked out.Recipe Lines: list what goes into each recipe; costs fill in.Recipe Costing: portions, packaging, gas, oven and labour hours, then cost per portion, suggested price and your margin.Orders: customer, event date, quantity, price, MoMo deposit, balance, DUE SOON and LATE alerts, estimated profit.Monthly Summary: orders value, deposits, balances and profit by month.Quick Start guide.Example prices are placeholders: replace them with what you pay at your market. Works in Excel and Google Sheets. Instant download.