HOW TO PREPARE FANMILK

What you will getThe skills and confidence to make smooth, creamy Fan Milk–style frozen treats at home, every time, with no icy or grainy batches.Instant download of a 13-page PDF guide, ready to read on your phone, tablet or computer, or to print and keep in your kitchen.What’s includedFormat: one PDF ebook, 13 pages, designed for easy readingThe Science of Smooth: why treats turn out creamy or icy, plus a “golden ratio” for creating your own flavours3 tested recipes: Classic Vanilla (FanIce-style), Chocolate (FanChoco-style) and Strawberry Frozen Yoghurt (FanYogo-style), with amounts in grams and cups7 flavour variations: coconut, mango, banana, pineapple, groundnut, Milo and coffeeIngredients and equipment guide: what to buy and what to look forHygiene and food safety checklist: safe treats for children and customersPackaging, freezing and storage: sachets, cups and moulds, plus how to survive power cutsTroubleshooting table: 12 common problems with their causes and fixesSmall-business chapter: a costing worksheet, a pricing formula and tips for keeping stock frozen while sellingPrintable quick-reference card: every recipe on one pageBenefitsSaves money: make treats for a fraction of the shop price, and stop wasting ingredients on failed batches.Saves time: skip the trial and error. The troubleshooting table tells you exactly what went wrong and how to fix it.Earns money: start a small frozen-treat business with low capital, using the ready-made costing and pricing method.Builds trust: hygiene and storage guidance helps you sell a safe product parents are happy to buy.Bonus: a printable quick-reference card you can stick on your kitchen wall.